Orange, Honey, Cinnamon & Quinoa Breakfast Muffins

🧂 Ingredients

• 1 ¾ cups of wholemeal flour
• ½ cup Quinoa Flakes
• 1 ½ tsp cinnamon
• 1 egg
• ½ cup of sugar
• ½ cup Honey
• 2 teaspoons of baking powder
• ½ teaspoon of baking soda
• 110 ml of vegetable oil
• zest and juice of 2 oranges
• 1 cup of buttermilk

Instructions

• 1 Preheat the oven to 190 degrees celsius (375 Fahrenheit) and line a muffin pan
  with liners.
• 2 Combine the flour, sugar, baking soda, baking powder, quinoa and cinnamon in a
  bowl and whisk to combine.
• 3 In a separate bowl combine the egg, buttermilk, oil, honey, orange zest and
  juice and whisk to combine and add to the flour and mix until just combined.
• 4 Divide the mixture between the prepared muffin liners, filling them until almost
  full. Sprinkle the top with a little extra quinoa and bake for 20 minutes or
  until the top is golden brown.

Nutrition Info