Rosemary Romano Chicken

🧂 Ingredients

• 4 chicken breasts

  boneless, skinless
• 2 tbsp. olive oil
• 2 cloves garlic

  minced
• 1/4 cup dry 4C gluten free Italian-Style bread crumbs

  can use regular bread crumbs
• 1/2 cup Romano cheese

  shredded
• 1/2 tsp. Italian seasoning
• 1/2 to 2/3 tsp. dried rosemary

  (use less if using fresh)
• 3/4 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 cup Romano cheese

  shredded

Instructions

• 1 Preheat oven to 350°.
• 2 Spray a 10x15" baking dish with olive oil cooking spray.
• 3 In a small bowl, stir olive oil and garlic; set aside.
• 4 On a plate, combine gluten free bread crumbs, ½ cup shredded Romano cheese,
  rosemary, salt, pepper and Italian seasoning.
• 5 Dredge chicken pieces in the bread crumb/cheese mixture.
• 6 Pat crumbs into the chicken to adhere.
• 7 Place breaded chicken pieces in baking dish and drizzle with olive oil/minced
  garlic mixture.
• 8 Bake about 1 hour.
• 9 Sprinkle remaining ½ cup Romano cheese over top of each chicken breast.
• 10 Bake an additional 5-8 minutes until cheese melts.
• 11 Garnish with sprigs of fresh rosemary.

Nutrition Info