Greek Whole Grain Salad with Lemon Salmon and Feta

🧂 Ingredients

• 1 Juice of a lemon
• 2 tablespoons extra virgin olive oil
• ½ teaspoon dried oregano
• Pinch salt
• Pinch freshly ground black pepper
• 2 cups Minute Ready to Serve Brown and Wild Rice
• ½ cup black or kalamata olives

  pitted and chopped
• 1 cup grape tomatoes

  halved
• ½ medium cucumber

  chopped
• ¼ medium red onion

  chopped
• ¼ cup chopped fresh basil
• 2 tablespoons chopped fresh mint
• 4 cups arugula
• 2 Chicken of the Sea Lemon Pepper Flavored Salmon Pouches
• 2 ounces feta cheese

  crumbled (½ cup)

Instructions

• 1 In a large bowl, whisk the lemon juice, olive oil, oregano, salt, and pepper.
• 2 Add the rice, olives, tomatoes, cucumber, red onion, basil, and mint, and toss
  to coat in the dressing.
• 3 Add the arugula and salmon and toss to combine.
• 4 Divide the salad among 4 serving plates or bowls and top each with 2 tablespoons
  of the crumbled feta cheese.

Nutrition Info