Greek Whole Grain Salad with Lemon Salmon and Feta
The ingredients that really set this salad apart are salmon and brown and wild rice: the protein and whole grains. They’re what give the salad such a satisfying, hearty feel.
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Greek Whole Grain Salad with Lemon Salmon and Feta
The ingredients that really set this salad apart are salmon and brown and wild rice: the protein and whole grains. They’re what give the salad such a satisfying, hearty feel.
View Recipe
Farro with Pesto, Tomatoes and Pecans
This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
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Greek Whole Grain Salad with Lemon Salmon and Feta
The ingredients that really set this salad apart are salmon and brown and wild rice: the protein and whole grains. They’re what give the salad such a satisfying, hearty feel.
View Recipe
Greek Whole Grain Salad with Lemon Salmon and Feta
The ingredients that really set this salad apart are salmon and brown and wild rice: the protein and whole grains. They’re what give the salad such a satisfying, hearty feel.
View Recipe
Farro with Pesto, Tomatoes and Pecans
This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View Recipe
Farro with Pesto, Tomatoes and Pecans
This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View Recipe
Farro with Pesto, Tomatoes and Pecans
This delicious and nutritious whole grain salad is great hot or cold and it’s made with easy and convenient shelf-stable ingredients like whole grain farro, jarred artichoke hearts, and jarred basil pesto, long-lasting Parmesan cheese, and shelled pecans.
View Recipe