Cioppino

Delicious seafood stew with tomato garlic wine and fennel broth

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

Soup Main Course Lunch

soup main dish Seafood Lunch

Instructions

1 Heat the olive oil in a large pot over medium heat. Add the onion, garlic and
fennel and sautee until tender, about 10 minutes.
2 Stir in the fennel seeds and red pepper flakes and cook for another 2 minutes.
3 Add the tomatoes, stock, wine, 1/2tbsp salt and some pepper. Bring to a boil
then reduce to a simmer and cook for 30 minutes uncovered.
4 Add the seafood gently and bring to a simmer. Cover and cook for 10 minutes
until the seafood is cooked and the shellfish has opened.
5 Stir in the liqueur gently. Allow the simmer for a few more minutes. Discard any
shellfish that hasn't opened up. Taste and adjust the seasoning as needed. Serve
in bowls topped with parsley.