Barbecue Shrimp Flatbreads Recipe

🧂 Ingredients

• 1.5 pounds shrimp

  peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon spicy chili flakes

  + more for serving
• Salt and pepper to taste
• 1 tablespoon olive oil
• ¾ cup bbq sauce

  + more for serving
• 4 8-inch flatbreads

  warmed
• Fixings = Sliced chili peppers, serrano, chopped tomato, fresh chopped herbs, crumbly white cheese, chili flakes, fresh limes

Instructions

• 1 Season the shrimp with paprika, garlic powder, salt and pepper, and spicy chili
  flakes.
• 2 Heat a large pan to medium heat and add the olive oil. Toss in the shrimp and
  cook them mostly through, about 3-4 minutes or so, giving them a flip about half
  way through.
• 3 Next, pour in the KC Masterpiece® Original Barbecue Sauce and give it a nice
  toss. Make sure shrimp is nice and evenly coated. This should only take a minute
  or so.
• 4 Serve the shrimp over warmed flatbreads and top with chopped tomato, sliced
  serrano peppers, fresh chopped parsley, crumbly white cheese and spicy chili
  flakes. And some fresh lime, too!
• 5 Drizzle on extra barbecue sauce, too. Enjoy.

Nutrition Info