Algerian Thin Flatbread Pieces with Meat Sauce – Chakhchoukha

This dish is prepared in festive celebrations in Algeria. It is made of small
pieces of thin round flatbread and served with a fragrant meat sauce cooked with
chickpeas and vegetables. The preferred meat is lamb but beef or chicken can be
used in this dish. The thin round flatbread is called Rougag or Trid in Algeria
and the dish is called Chakhchoukha. This Chakhchoukha recipe is from the region
of Biskra in Algeria.