Mexican Salad With Corn & Black Beans

🧂 Ingredients

• 1.5 cups black beans

  14.5 oz can or around 400 grams
• 1 cup sweet corn

  canned or cooked from frozen or fresh
• 1 avocado

  diced
• ½ red onion

  chopped finely
• 2 tomatoes

  chopped into small cubes
• 1 red bell pepper

  chopped into small cubes
• ½ cup cilantro

  chopped, aka fresh coriander
• 1 clove garlic

  minced
• Juice of 1 lime
• ½ teaspoon salt
• ¼ teaspoon chili powder
• 2 tablespoons olive oil
• ½ cup Cotija cheese

  or feta cheese, crumbled on top

Instructions

• 1 Rinse and strain the black beans.
• 2 Cook the corn kernels if using frozen or fresh corn. Rinse under cold water and
  strain.
• 3 Dice and chop all ingredients.
• 4 Combine everything in a large bowl together and dress the salad with olive oil,
  lime juice, salt, chili powder, and garlic. You can toss the cheese through the
  salad or leave it out and top the salad once it is mixed.

Nutrition Info