Roasted Parsnips

🧂 Ingredients

• 6 parsnips

  cut in French-Fry type strips (choose smaller parsnips so they won't be tough)
• 3 tbsp. olive oil

  or avocado oil
• 1 tsp. garlic salt
• 1 tsp. paprika
• 1 tsp. Italian seasoning
• 1 tsp. dill weed
• 1 tsp.. dried parsley
• 1 tsp. dried chives
• 4 tbsp. grated parmesan cheese

  divided use

Instructions

• 1 Line a large cookie sheet with parchment paper; set aside.
• 2 Preheat oven to 350º.
• 3 Wash parsnips really well with a vegetable scrubber.
• 4 Do not peel.
• 5 Cut parsnips in pieces shaped like French fries.
• 6 Combine parsnips, seasonings and 2 tbsp. Parmesan cheese in a zip-lock bag.
• 7 Add oil.
• 8 Close the bag and toss ingredients until parsnips get good coverage. 
• 9 Place parsnips on the parchment paper-lined cookie sheet pan in a single layer.
• 10 Bake at 350º about 20-30 minutes, or until parsnips become fork tender.
• 11 Sprinkle Roasted Parsnips with additional 2 tbsp. Parmesan cheese, if desired.
• 12 Serve with Ranch Dressing, Buffalo Sauce, Ketchup or your favorite dip, if
  desired.

Nutrition Info