Pea, Burrata, Prosciutto Bruschetta

The most ideal summer meal, minimal effort maximum pleasure

Servings: 2

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Cuisine:

Italian

Keywords:

summer cheese simple Italian easy toast peas Entertaining Family Fast Burrata Fast Food pea Bruschetta Prosciutto Easy Entertaining Antipasti Low Effort Toast Topper Toasted

🧂 Ingredients

200 grams Petit Pois
2 tbsp Lemon Juice
1 tbsp Olive Oil
3 tsp Chopped Fresh Mint
1 loaf Sourdough
1 Ball Burrata
Prosciutto
Fresh Mint

to garnish

Instructions

1 Boil the water for the petit pois and slice your sourdough loaf.

Once the water is boiling add the Petit Pois and cook until tender. About 3
minutes.

Toast your Slices of Sourdough however you wish – toaster, under the grill or a
griddle pan.
2 Finely chop some fresh mint (3tsp)

Mix together the Olive Oil, Lemon Juice and Chopped Mint.
3 Drain the Petit Pois and toss with the dressing.

Add to a platter with the Burrata and Prosciutto and serve with the toasted
Sourdough and enjoy.

I love spreading Burrata first then Peas and finally Prosciutto but you do you.
Enjoy!