Smoked Pork Brisket

🧂 Ingredients

• 1 pork brisket

  about 4 pounds
• butcher paper
• Wood chips or pellets

  depending on smoker used
• Rub:
• 2 tablespoon brown sugar
• 1 tablespoon paprika

  not smoked
• 1 tablespoon chili powder

  mild
• 1 tablespoon kosher salt
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon white pepper

Instructions

• 1 Prepare smoker for 225 degrees F., 4 hour cook time.
• 2 Combine rub and apply liberally all over the pork brisket. Let stand for 15
  minutes.
• 3 Place the brisket onto the smoker, close the lid and let it go until the
  internal temperature reaches 165 degrees F.
• 4 Remove brisket from smoker, and wrap in butcher paper, creating a parcel. Place
  it back into the smoker and let it go until it reaches 190 degrees F.
• 5 Once done, remove from the smoker still wrapped and rest it for 30 minutes
  before carving. Slice into 1/4″ thick slices and enjoy.

Nutrition Info