Image of Matcha Pistachio Nice Cream

Matcha Pistachio Nice Cream

Servings:

Author: Dani Spies

Prep Time
5 minutes

Total Time
5 minutes

Course:

Dessert DIET ice cream + ice pops

Cuisine:

American Gluten Free Vegan

🧂 Ingredients

2 frozen bananas

cut into coins
1 teaspoon matcha powder
1 tablespoon maple syrup
2 tablespoons pistachios

Instructions

1 Place frozen bananas, matcha powder, and maple syrup in a blender to food
processor. Blend until you the bananas begin to break down and create a thick,
creamy ice cream base. You may need to stop a few times to scrape the banana off
the sides.
2 Toss in the pistachios and quickly blend one more time to work them into the ice
cream.
3 Serve in a cone or your favorite bowl and enjoy!