Pasta Pomodoro with Shrimp

🧂 Ingredients

• 1 tbsp extra virgin olive oil
• 1-2 shallots diced
• ¾ lb Angel Hair Pasta in boiling salted water
• 1-2 tbsp chopped fresh garlic
• salt & pepper to taste
• 1 large can diced tomatoes
• 1.5 lbs. raw large shrimp

  peeled, deveined and tails removed
• 2 tbsp fresh basil

  cut in chiffonade
• Parmesan cheese
• Garlic Bread

Instructions

• 1 Heat olive oil in large sauté pan
• 2 Sauté the shallots for about 2-3 minutes
• 3 Salt & pepper to taste
• 4 While the shallots sauté, Cook pasta in boiling salted water
• 5 Pasta should be cooked Al Dente. It will finish cooking in the sauce
• 6 Add garlic to the shallots and sauté about 1-2 minutes. Don’t let the garlic
  burn
• 7 Then add the tomatoes and bring sauce to a boil
• 8 Reduce the heat to a simmer
• 9 add Al dente pasta to pan and fold into the sauce
• 10 add raw shrimp to sauce, cooking them about 2-3 minutes
• 11 top with basil chiffonade and parm cheese
• 12 serve with garlic bread

Nutrition Info