Cauliflower Buffalo Bites

🧂 Ingredients

• 1 head Cauliflower

  cut into bite-sized florets
• ½ cup gluten free flour
• ½ cup Almond Milk

  unsweetened (any plant based milk)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup hot sauce

  such as Frank's RedHot or your favorite brand

Instructions

• 1 Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with
  parchment paper.
• 2 Prepare the Batter: In a mixing bowl, whisk together the flour, almond milk,
  garlic powder, onion powder, smoked paprika, salt, and black pepper until
  smooth.
• 3 Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it
  is well-coated. Shake off any excess batter and place the florets on the
  prepared baking sheet in a single layer.
• 4 Bake: Bake in the preheated oven for 25 minutes, or until the cauliflower is
  golden brown and crispy.
• 5 Add the Buffalo Sauce: Remove the cauliflower from the oven and drizzle the hot
  sauce over the baked bites. Toss gently to coat the florets evenly.
• 6 Return to Oven: Place the coated cauliflower back in the oven and bake for an
  additional 5 minutes to allow the sauce to set.
• 7 Serve: Remove from the oven and let cool slightly before serving. Enjoy these
  spicy cauliflower bites with a side of celery sticks and your favorite
  plant-based ranch or dipping sauce.

Nutrition Info