Fluffy Egg White Omelette

A light and airy omelette made with just egg whites, perfect for a healthy
breakfast.

Servings: 4

Author:

Prep
5 minutes

Cook
5 minutes

Total Time
10 minutes

Breakfast

American

keto diabetes friendly

🧂 Ingredients

1 In a bowl, whisk egg whites until frothy.
2 Heat butter in a non-stick pan over medium heat.
3 Gently pour the whipped egg whites into the pan, spreading evenly.
4 Cook for 2-3 minutes until the bottom is set but the top is still slightly
runny.
5 Add chopped vegetables and cheese (if using) to one side of the omelette.
6 Fold the omelette in half, cover the pan, and cook for another 1-2 minutes until
fully set and fluffy.
7 Season with salt and pepper, garnish with fresh herbs, and serve.