The Philly Cheesesteak Burger

A delicious Philly Cheesesteak-inspired burger that you will love. The burger
has sautéed onions in it and is topped with sautéed mushrooms, more onions, and
provolone cheese. It's finished with mayo and barbecue sauce.

Servings: 4 burgers

Author: Chef Ben Kelly

Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Course:

Main Course

Cuisine:

American Canadian

Keywords:

hamburger burger Cheese Burger

Instructions

1 Heat a small frying pan over medium-high heat. Add in 1 teaspoon of canola oil
and diced onions. Cook for 3 to 4 minutes or until the onions soften and start
to brown. Add the beef stock and cook until it is completely evaporated. Spread
the onions out onto a plate and put in the fridge to cool for 10 minutes.
2 In a medium mixing bowl, combine the ground beef with the cooked and cooled
onions, garlic, salt, and pepper and mix well. Divide the meat into four and
form into 1 cm thick patties. Put the patties in the fridge for 10 minutes to
set.
3 Heat a large skillet over medium-high heat. Season the burgers with salt and
pepper. Add in 1 teaspoon of canola oil to the hot pan along with the burgers.
Cook the burger for 4 to 5 minutes per side or until the juices run clear when
the middle of the burger is pressed.
4 Heat a medium frying pan over medium-high heat. Add in 1 teaspoon canola oil,
the sliced mushrroms and onions. Cook for 3 to 4 minutes then add in the beef
stock and cook until it has evaporated.
5 Put the mushrooms and onions on the burgers, top each with a slice of provolone
cheese. Put 2 to 3 tablespoons of water or beef stock in the bottom of the hot
burger pan, cover and steam for 1 minute or until the cheese is melted.
6 Toast 4 buns spread the mayo on the bottom bun and the barbecue sauce on the top
bun. Put the burgers on the buns and enjoy.

The Philly Cheesesteak Burger

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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