Simple Vegetable Curry

🧂 Ingredients

• 220 g red lentils
• 2 large potatoes

  ((700g) skin on, scrubbed and cut into 1cm cubes)
• 1 swede/kohlrabi

  (peeled and chopped into 1cm cubes)
• 3 medium carrots

  (scrubbed and sliced)
• 1 cauliflower

  (leaves, stalk and florets chopped)
• 0.5 savoy or white cabbage

  (sliced)
• 1 tbsp rapeseed oil
• 2 onion

  (peeled and chopped)
• 3 tbsp curry paste
• 1 can chickpeas
• 1 can coconut milk
• 1 tsp mango chutney

  (optional)

Instructions

• 1 Cook the lentils as per the packet (takes around 40 mins).
• 2 Meanwhile, cut the veg and steam the potatoes, carrots, swede and cauliflower
  for 20 mins.
• 3 Add the cabbage to the steamer with 10 mins to go.
• 4 Heat the oil in a large saucepan and fry the onion for 5 mins until soft.
• 5 Add the curry paste, lentils, steamed veg, chickpeas and coconut milk.
• 6 Bring to the boil and simmer for 5 mins to warm through.
• 7 Add more curry paste and the mango chutney to taste before serving.

Nutrition Info