Aslooz

1 1/2 cups couscous

1 bunch asparagus spears

1 bunch fresh dill

2-3 tablespoons olive oil

1 onion

finely diced

3 cloves garlic

minced

14 oz can crushed tomatoes or diced tomatoes

1 teaspoon tomato paste

1 1/2 cup water

1 tablespoon paprika

sweet, not smoked

1 teaspoon Libyan bzaar spice mix

if you don’t have any, use Arabic 7-spice and a pinch of turmeric

cayenne pepper

to taste

black pepper

to taste

1 1/2 teaspoons salt

adjust to taste

🧂 Ingredients