Mafrum (Libyan Stuffed Vegetables)
From the Libyan cuisine, a mixture of ground beef and spices is sandwiched inside a potato and cooked in tomato sauce.
View RecipeBasbousa Recipe
Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.
View RecipePasta Stew (Mbakbak)
Mbakbka one of the famous foods in Libya, which many prepare especially singles, in winter. This recipe is quick to prepare and has many nutritional benefits.
View RecipeMafrum (Libyan Stuffed Vegetables)
From the Libyan cuisine, a mixture of ground beef and spices is sandwiched inside a potato and cooked in tomato sauce.
View RecipeImbakbaka - Libyan Chicken Pasta Dish
You’ll love this delicious Libyan pasta and chicken dish flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.
View RecipeBasbousa Recipe
Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.
View RecipeMafrum (Libyan Stuffed Vegetables)
From the Libyan cuisine, a mixture of ground beef and spices is sandwiched inside a potato and cooked in tomato sauce.
View RecipeAslooz
A summertime asparagus, dill and couscous dish from the Nafusa mountain region of Libya.
View RecipePasta Stew (Mbakbak)
Mbakbka one of the famous foods in Libya, which many prepare especially singles, in winter. This recipe is quick to prepare and has many nutritional benefits.
View Recipe