Bruschetta Pizza Recipe

🧂 Ingredients

• 8 oz Cherry Tomatoes

  quartered
• ¼ cup Green Onions

  chopped
• ¼ cup Basil

  chopped
• ¾ cup Feta Cheese

  crumbled
• 2 Garlic Cloves

  minced
• 2 tbsp Olive Oil
• Salt & Pepper

  to taste
• 1 Olive Oil Pizza Dough

  makes 2 pizzas
• ¼ cup Olive Oil
• 2 Garlic Cloves

  minced

Instructions

• 1 Preheat the oven to 400ºF (200ºC).
• 2 Mix together in a bowl cherry tomatoes with onions, basil, garlic, olive oil,
  salt and pepper. Let it sit and marinate while you start the rest.
• 3 Roll out the pizza dough to your preferred thickness, or around half an inch
  thick.
• 4 Mince the garlic into the olive oil, mixing well.
• 5 Brush garlic olive oil generously onto the crust.
• 6 Cook until half cooked – about 7 to 10 minutes.
• 7 Remove from the oven and cover the crust evenly with tomato topping.
• 8 Add the crumbled feta cheese uniformly over the tomato topping.
• 9 Cook for another 7 to 10 minutes until the pizza is cooked through.

Nutrition Info