Dark Chocolate Coconut Cranberry Bark

🧂 Ingredients

• 8 ounces dark chocolate
• 2 ounces 1/4 cup macadamia nuts
• 3 tbsp dried cranberries
• 2 tbsp shredded coconut

Instructions

• 1 Cover a large rimmed baking sheet with either a silicone mat or a piece of
  parchment paper.
• 2 Create a double boiler and melt your chocolate or you canmelt your chocolate in
  the microwave, checking and stirring every 30 seconds until it has melted.
• 3 Add the macadamia nuts to the melted chocolate and stir until all the nuts are
  coated with the chocolate. Pour onto your rimmed baking sheet and spread around
  until even and about 1/4 inch thick.
• 4 Sprinkle dried cranberries and shredded coconut over the top. Pop the tray in
  the fridge for at least 1 hour or until the chocolate is set.
• 5 Gently pull the chocolate bark off of the silicone mat or parchment and break
  into pieces.
• 6 Store in an airtight container in the fridge for up to two weeks. Enjoy!

Nutrition Info