Easy Baked Garlic-Fennel-Rosemary Chicken

This Garlic-Fennel-Rosemary Chicken will make you fall in love with fennel,
rosemary, and garlic! This topping gives a perfect Mediterranean flavor and
light crunch to chicken breasts, while keeping them moist during baking.

Servings:

Author: Beth of A Meal In Mind

Prep Time
20 minutes

Cook Time
25 minutes

Course:

Main Dish

Cuisine:

American Mediterranean

Keywords:

main dish baked chicken herbed chicken Mediterranean herbs

Instructions

1 Preheat oven to 400 degrees F.
2 Use your mini-food processor to chop the garlic, rosemary, fennel seed and
parsley OR use the hand-chopping method shown.
3 Transfer the chopped ingredients to a small bowl and add the fennel powder,
pepper and salt.
4 Stir in the oil.
5 Use a flexible spatula to pat the paste evenly onto the surface of each chicken
breast.
6 Bake for 20-25 minutes (20 at sea level, 25 at high altitude) or until a meat
thermometer inserted at the thickest part of the breast reads 165 F.
7 Serve with roasted Yukon gold potatoes and a favorite vegetable such as these
roasted beets and rutabagas.
[https://amealinmind.com/roasted-beets-and-rutabagas/]

Easy Baked Garlic-Fennel-Rosemary Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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