Apple Chutney

🧂 Ingredients

• 1 kg apples

  diced
• 250 gr onions

  diced
• 100 gr sultana raisins
• 15 gr grated ginger
• 2 tsp pink peppercorns
• 1 tsp chilli flakes
• 1 tsp turmeric powder
• 1 pc anis star
• 1 pc small cinnamon stick
• ½ tsp sea salt
• 150 gr white sugar
• 150 gr brown sugar

Instructions

• 1 Peel and dice the apples in brunoise (little cubes).
  
  Peel and dice the onions finely.
• 2 Dissolve the sugar and spices in the vinegar, add the raisins.
• 3 Add the diced apples and onions.
• 4 Simmer for 20-25 minutes until the apples are cooked but not mushy.

Nutrition Info