Camarones al Ajillo Recipe (Garlic Shrimp)

Camarones al Ajillo Recipe (Garlic Shrimp): a simple dish that reminds me of
trips to faraway coastal towns, restaurants overlooking the beach and lazy
afternoons.

Servings: 6 servings

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Dinner Lunch

Cuisine:

Dominican Latino

Keywords:

camarones al ajillo dominicano camarones al ajillo recipe mojo de ajo shrimp recipe shrimp ajillo recipe

🧂 Ingredients

6 tablespoons olive oil
2 tablespoons mashed garlic
2 diced green bell peppers
2 pound shrimp (large, uncooked and peeled)

[0.9 kg]
1 teaspoon sea salt

(or more, to taste)
2 limes cut into wedges

(for garnishing)

Instructions

1 In a heavy saucepan heat the oil over very low heat. Cook and stir the garlic
until it releases its aroma (about 2 mins). Stir in the bell peppers and cook
and stir for another minute. Add the shrimps, and a cook and stir until they
become pink throughout.

Season with salt to taste.
2 Garnish with the limes and serve with with tostones.
[https://www.dominicancooking.com/tostones]

Nutrition Info

Name	Amount
Calories	298 kcal
Carbohydrates	6 g
Protein	32 g
Fat	16 g
Saturated Fat	2 g
Cholesterol	381 mg
Sodium	1565 mg
Potassium	238 mg
Fiber	2 g
Sugar	2 g
Vitamin A	1253 IU
Vitamin C	64 mg
Calcium	234 mg
Iron	4 mg