How to make Simple Syrup

Make simple syrup in a jiffy using only two ingredients. Also amazing for
sweetening tea and coffee!

Servings: 6.76 oz

Author:

Prep Time
15 minutes

Cooling Time
30 minutes

Total Time
45 minutes

condiment sweetener

Global cuisine

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🧂 Ingredients

1 Combine ¾ cup Granulated sugar and ½ cup Water in a small saucepan.
2 Bring everything to a boil.
3 Then simmer, stirring, until the sugar has dissolved and a light, clear syrup
has formed.
4 Leave to cool for at least 30 minutes.
5 After cooling down, pour the liquid into a clean, dry jar or airtight bottle.
6 Keep in a cool place.