Gluten Free Pretzel Crusted Chicken Nuggets

🧂 Ingredients

• 1 pound chicken breast

  cut into 1 inch cubes
• salt and pepper
• 1 bag FitJoy Pretzels

  ground in a food processor
• 2 eggs

  beaten
• 1 cup plain greek yogurt
• 1 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 2 teaspoons chopped chives
• 2 teaspoons minced dill

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Line pan with parchment paper or foil and a cooling rack.
• 3 Salt and pepper chicken pieces.
• 4 Dip chicken into egg and then press into pretzel pieces.
• 5 Arrange on cooling rack.
• 6 Bake for 20 minutes or until chicken is 165 degrees.
• 7 Mix together all ingredients.
• 8 Refrigerate until ready to serve.

Nutrition Info