Dark Chocolate Mint Chia Pudding

🧂 Ingredients

• ¼ cup chia seeds
• 1 tablespoon pure maple syrup
• ⅛ teaspoon peppermint extract
• ½ tablespoon cocoa powder
• ¾ cup unsweetened almond milk

Instructions

• 1 Combine the chia seeds, pure maple syrup, peppermint extract, dark cocoa powder,
  and unsweetened almond milk in a sealable container or mason jar
  [https://amzn.to/37Ow2vM?tag=wwwasweetpeac-20].
• 2 Stir to combine, then seal.
• 3 Place in in the fridge for at least 3-4 hours, preferably overnight.
• 4 The chia pudding is ready to eat when you take it out of the fridge - just give
  it a stir and you're set.
• 5 Will last in fridge for up to 4-5 days.

Nutrition Info