Easy Homemade Meatball Sandwich Bliss

🧂 Ingredients

• 1 Pound Ground Turkey

  99% fat-free
• 2 Cups Mushrooms
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Onion Powder
• 1 teaspoon Sea Salt
• 14 Ounces Pizza Sauce or Spaghetti Sauce
• 1 teaspoon Dried Oregano

  Optional
• 1 teaspoon Garlic Powder

  Optional
• 1 teaspoon Crushed Red Pepper

  Optional Only if you want it Spicy
• 2 Ounces Mozzarella Cheese
• 4 Tablespoon Parmesan Cheese

  Grated
• 4 Sub Rolls

Instructions

• 1 Preheat oven to 400 degrees. Chop mushrooms with a knife or use a food
  processor.
• 2 Mix together Ground Turkey, Chopped Mushrooms, Garlic Powder, Oregano, Onion
  Powder, and Sea Salt.
• 3 Form into meatballs about the size of a walnut. Place meatballs on a baking
  sheet and bake at 400°F for 20 minutes. Or until cooked all the way through.
• 4 Place sauce in saute pan. Stir in the oregano, garlic powder, and crushed red
  peppers (if using).
  
  Add the cooked meatballs to the sauce.
  
  Simmer the meatballs in the sauce for at least 10 minutes.
• 5 Line a baking sheet with foil, cut open the rolls, and place them on the baking
  sheet. Place the meatballs and some sauce on each roll.
• 6 Sprinkle ½ ounce of grated mozzarella cheese and ½ Tablespoon of parmesan cheese
  onto each sandwich.
• 7 Place the baking sheet in the oven on broil. Melt the cheese under the oven
  broiler for 1-2 minutes, watching it closely until it reaches the desired
  meltiness and slight browning on top.
• 8 ENJOY!!!!!!

Nutrition Info