Air Fryer Apple Donut Holes

🧂 Ingredients

• 1 ¼ Cups Flour
• 2 Tablespoons Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Sea salt
• ½ teaspoon Cinnamon
• 4 Tablespoons Butter
• ½ Granny Smith Apple
• ¼ Cup Milk
• ¼ Cup Sugar
• 1 teaspoon Cinnamon
• Cooking Spray

Instructions

• 1 For the mixture, simply mix flour, 2 tablespoons of sugar, baking powder, salt,
  and half a teaspoon of cinnamon. To cut the butter into the mixture, use a
  pastry blender or two knives.
• 2 Once the flour mixture has a coarse texture, add the milk and stir.
• 3 Chop the apple into small pieces and mix it into the flour.
• 4 Place the dough on a work surface that has been lightly dusted with flour.
• 5 Knead the dough for a couple of minutes until it easily forms into a ball.
• 6 Shape the dough into small balls that are approximately the size of a walnut,
  avoiding making them as large as a golf ball.
• 7 For the best cooking outcome, we suggest adding a layer of parchment paper to
  the bottom of the air fryer basket. Then, just simply put the dough balls on the
  paper inside the basket.
• 8 Spray the dough balls with cooking spray.
• 9 Air fry the dough balls at 375 degrees for 3 to 9 minutes.
• 10 Combine ¼ cup of sugar with 1-2 teaspoons of cinnamon.
• 11 Remove the donut holes from the air fryer and roll them in the sugar and
  cinnamon to cover them.
• 12 Enjoy!!!!

Nutrition Info