Grain Free Blueberry Muffins

🧂 Ingredients

• 200 grams blanched almond flour
• 38 grams tapioca flour (starch)
• 25 grams flaxseed meal
• ½ teaspoon sea salt
• 2 teaspoons baking powder
• 80 grams pure maple syrup
• 1/2 teaspoon pure vanilla extract
• 3 large eggs

  (150 grams)
• 56 grams organic coconut oil

  melted
• 1 1/2 tsp fresh organic lemon zest
• 300 grams fresh blueberries

Instructions

• 1 Pre heat oven to 350 degrees
• 2 Mix dry ingredients.  
• 3 Add beaten eggs, maple syrup, oil, vanilla extract and stir well. 
• 4 Stir in blueberries and zest.
• 5 Spoon into paper lined muffin tin and bake. approx. 20-25 minutes

Nutrition Info