Creamy Roasted Garlic Gnocchi

This rich and creamy roasted garlic gnocchi is made with just a handful
ingredients and celebrates the sweet and less pungent flavor of roasted garlic.

Servings: 3 people

Author:

Prep Time
40 minutes

Cook Time
20 minutes

Total Time
1 hour

Course:

Dinner Main Dish

Cuisine:

Italian

Keywords:

Cream Sauce gnocchi roasted garlic

Instructions

1 Preheat oven to 400°. Cut the tops off the garlic just enough to expose the
cloves. Drizzle 1 tbsp of olive oil over each bulb and wrap them tightly in
aluminum foil.
2 Roast for 30-40 minutes until fragrant and soft. Let them cool slightly before
using.
3 Fill a pot with salted water large enough to boil the gnocchi. Bring to a boil,
but don't drop the gnocchi just yet they only take a few minutes to cook.
4 In a pan over medium to low heat add the butter. Once melted add the minced
shallots and cook down for 3-5 minutes until soft, fragrant, but not brown.
5 Add in flour and mix to combine. Cook for another 3 minutes. Add in the broth
and mix thoroughly incorporating the cooked flour into the broth.
6 Drop the gnocchi in the boiling water and cook until they float. Depending on
the brand and if they are fresh or not this may take 2-3 minutes. Reserve 1/4
cup of the water.
7 Add in the roasted garlic, either by squeezing the cooled-down bulb over the pan
or by extracting out every clove (the first is easier). Add the black pepper.
Cook for 3-5 minutes until broth has thickened.
8 Add heavy cream, and Parmesan. Cook for 1 minute until dropping the gnocchi in
the sauce. If sauce is too thick add a splash of the reserved gnocchi water.
Toss to coat gnocchi and serve immediately. Enjoy!

Creamy Roasted Garlic Gnocchi

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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