Instant Pot Tomato Soup Recipe

🧂 Ingredients

• 2 cans tomatoes

  peeled
• 2 small carrots

  or 1 big
• 1 medium onion
• 1 cup sun-dried tomatoes
• 3 tbsp olive oil
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tbsp sugar

  if too sour
• 1 cup croutons

  optional for serving

Instructions

• 1 Turn on your instant pot, select the "pressure cooking" program and choose the
  "soup" option
• 2 Select the low heat and press on the "start" button to preheat the pot
• 3 Add 3 tbsp of olive oil to the pot
• 4 Peel and chop one onion, add it to sautee
• 5 Peel and chop the carrot, sautee it for about 7 minutes
• 6 Add the canned tomatoes, season with the spices, and mix. Do not add the sugar,
  save it till the last
• 7 Seal with lid and let simmer till it beeps
• 8 Transfer the tomato soup to a bowl and blend using a hand blender. Add sugar if
  too sour and adjust the salt
• 9 Serve with pleasure with some croutons, mozzarella or gorgonzola

Nutrition Info