Lumpiang Gulay

Lumpiang gulay or spring rolls filled with healthy veggies! Cooked bean sprouts,
carrots, green beans, and cabbage in crunchy spring roll wrapper. These
vegetarian rolls are not just good for your health but are really delicious.

Servings: 10 pieces

Author: Mia

Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Course:

Cuisine:

International Filipino

Keywords:

Lumpia lumpiang gulay recipe vegetable spring rolls

Instructions

1 Pour cooking oil in a pan over medium heat. When the oil is hot enough, add the
onion and garlic then saute until fragrant and translucent.
2 Add washed vegetables except for the beans sprouts. Stir-mix and cover, let
simmer for about 10 mins while stirring every 3 mins.
3 When the vegetables are soft, add the fish sauce, salt, pepper, and shrimp cube.
Mix, cover then simmer for a few minutes.
4 After a few minutes you can add the beans sprout and mix it into the vegetables
then cover again and simmer for additional 5 mins.
5 Then when all the vegetables are soft you can taste and adjust if needed. Drain
the vegetables using strainer and let it cool.
6 Once it's cool enough to handle take a piece of wrapper and it flat on a big
plate (one corner pointing to you). Place 2 to 2 1/2 tablespoon of cooked
vegetables on the center of the wrapper. Fold the corner pointed at you upwards
and then fold the left and right corners inward. By now, it will look like an
envelope. Now roll until the vegetables are secured. Seal the end of the wrapper
by dipping your finger in water and run it over the end of the last corner of
the wrapper. Place in a different plate with the sealed corner facing down to
keep it in place. Repeat until you finish all the vegetables.
7 Heat 1 cup of cooking oil over medium heat. Add spring rolls seam side down and
fry, turning once or twice, for about 2 to 3 minutes on each side or until
golden brown and crispy.
8 Once cooked, let drain on a wire rack or a serving dish lined with kitchen paper
towels. Serve with vinegar with red onion and chili. Bon appetit!

Lumpiang Gulay

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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