Vegan Mocha Bundt Cake

A deliciously moist, vegan & GF mocha bundt cake with chocolate glaze

Servings:

Author:

Prep Time
15 minutes

Cook Time
50 minutes

Dessert

Baking

Gluten Free banana bread bundt cake coffee cake chocolate bundt cake mocha cake

Instructions

1 Preheat your oven to 180c and lightly grease your bundt tin.
2 In a jug, combine your milks and apple cider vinegar and set aside.
3 Mix togther all of your dry ingredients in a large mixing bowl.
4 Add in the olive oil, espresso and then your milk and cider vinegar mixture.
Fold together to form a smooth batter, then transfer this into your cake tin.
5 Bake in the oven for around 50 minutes, until cooked through. Allow your bundt
to cool in the tin for around 20 minutes. Then, carefully place a plate or
cooling wrack over the top and delicately flip to release the cake.
6 Whilst your cake is cooling, melt the chocolate, then stir through the vegan
cream and freshly brewed espresso.
7 Pour this over your cake and garnish with fresh fruit.