Image of Raw Oysters with Ginger-Lime Mignonette

Raw Oysters with Ginger-Lime Mignonette

When oysters are fresh, you really don't need much to enjoy them. My favorite
preparation is to mix up a ginger-lime mignonette with just a touch of heat.

Servings: 4 people

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

ginger lime Oysters

🧂 Ingredients

2 Tbsp lime juice
2 Tbsp champagne vinegar
1/2 tsp sugar
1/2 inch fresh ginger

peeled and grated
1/2 serrano pepper

seeded and finely diced
12 oysters

shucked

Instructions

1 Stir together the lime juice, vinegar, sugar, ginger, and pepper in a small
bowl. Let sit for at least 10 minutes to let the flavors combine. Spoon over the
oysters and serve on crushed iced.

Nutrition Info

Name	Amount
Calories	8 kcal
Carbohydrates	1 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Cholesterol	2 mg
Sodium	5 mg
Sugar	1 g
Vitamin C	3 mg
Iron	1 mg