Elote Burgers

Say hello to your new favorite summertime burger! These Elote Burgers are
bursting with fresh, summer flavors and juicy delicious beef.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course

American Mexican

Cheeseburger burger Elotes

Instructions

1 Make the elote topping. Heat the avocado oil in a large cast iron skillet over
medium high heat. Add the corn, season with salt, and cook until softened and
well charred; about 10 minutes.
2 Transfer the corn to a large mixing bowl and add the mayo, green chiles, cheese,
lime juice, green onions and chili powder. Stir to combine. Taste and adjust
seasoning to your liking.
3 Add the BUBBA burgers to the same cast iron pan and season with coarse salt and
pepper. Cook for 5 minutes on the first side or until juices start to form on
the patties. Flip the burgers and top with two slices of cheese each, cook for
an additional 5 minutes or until internal temperature reaches 160F.
4 Place the burgers on the buns and pile on the elote topping.
5 Serve immediately. Enjoy!