Instant Pot Korean Beef

🧂 Ingredients

• 16 oz sirloin steak, thinly sliced
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tbsp sesame oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup beef broth
• 4 cloves garlic, minced
• 1 tbsp gingerroot, minced
• 1 tbsp sriracha
• 1/4 cup light mayo
• 1 tbsp sriracha
• 1 cup white rice
• 1 1/2 cups water
• 1 tsp butter
• 1 pinch salt
• 1 cup thinly sliced red cabbage
• 1/2 cup kimchi
• Fresh chopped cilantro, for garnish
• Scallions, for garnish
• Sesame seeds, for garnish

Instructions

• 1 Turn Instant Pot to saute mode. Thinly slice steak across the grain then toss
  with cornstarch and baking soda.
• 2 Add sesame oil to Instant Pot, then add steak and saute for 2-3 minutes until
  steak is lightly browned. Add remaining ingredients under the Korean beef
  heading, then place lid on Instant Pot and make sure valve is set to seal. Press
  the pressure cook button and set to high, then cook for 2 minutes. Instant Pot
  will take about 5-10 minutes to come to pressure then pressure cook for 2
  minutes.
• 3 Meanwhile, cook rice in a rice cooker, prepare toppings and mix together
  sriracha mayo (if needed) while beef is cooking.
• 4 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 5 Add rice to bowls, followed by Korean beef, sriracha mayo and toppings, then
  serve and enjoy!

Nutrition Info