Canapes with Russian Salad

The East Indian version of the famous Olivier salad, it does not require too
many ingredients. Refreshing and cooling, this summer salad is simply perfect!
What doesn’t fit in the canapes can be later served as a salad with the main
course.

Servings: 30 Canapes

Author:

Prep Time
30 minutes

Cook Time
2 hours

Total Time
2 hours, 30 minutes

Course:

Side Dish Snacks Starters or Appetizer

Cuisine:

International East Indian Fusion

🧂 Ingredients

2 Apples
2 Potatoes
2 Carrots
100 Grams French Beans
100 Grams Green peas
12 Tablespoons Mayonnaise
50 Canapes
1 teaspoons Salt
1 teaspoons Pepper Powder

Instructions

1 Cut the potatoes and french beans fine (approx 0.5 cm pieces).
2 Boil the chopped French beans, potatoes and green peas on a high flame for 5 to
10 minutes. Dice the apples and carrots fine too.
3 Add mayonnaise, pepper and salt to a bowl and mix.
4 Add the chopped ingredients and mix well.
5 Refrigerate for about 2 hours or longer.
6 Ladle spoonfuls into canapes just before serving.

Nutrition Info

Name	Amount
Calories	61 kcal
Carbohydrates	15 g
Protein	2 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	1 g
Trans Fat	0.01 g
Cholesterol	2 mg
Sodium	231 mg
Potassium	103 mg
Fiber	1 g
Sugar	4 g
Vitamin A	739 IU
Vitamin C	5 mg
Calcium	23 mg
Iron	1 mg