Mongolian Ground Beef

🧂 Ingredients

• 1/2 cup water
• 1/2 cup soy sauce

  (use gluten free [https://amzn.to/2njqyAo], if needed)
• 2 tablespoons hoisin sauce

  (use gluten free [https://amzn.to/2n5fQgv], if needed)
• 1/2 cup brown sugar
• 6 cloves garlic

  (minced)
• 1 teaspoon ginger

  (minced)
• 2 tablespoons cornstarch
• 2 teaspoons red pepper flakes

  (optional)
• 1 tablespoon extra virgin olive oil
• 2 pounds ground beef

  (I use 90% lean)

Instructions

• 1 Combine water, soy sauce, hoisin sauce, brown sugar, garlic, ginger, cornstarch
  and red pepper flakes, if using, in a small bowl. Whisk to blend. Set aside.
• 2 Heat the olive oil in a large, deep skillet on medium-high. Add the ground beef
  and cook until no longer pink, about 5-7 minutes.
• 3 Pour in the sauce and cook until thickened, about 2-3 minutes.
• 4 Serve over rice or noodles. Garnish with sesame seeds or slices of green onion,
  if desired.

Nutrition Info