Peri Peri Chicken Wings

🧂 Ingredients

• 2 lbs chicken wings
• ½ cup peri peri sauce
• 3 cloves garlic

  minced
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon honey

  optional, for slight sweetness

Instructions

• 1 Marinate the Wings: In a bowl, mix peri peri sauce, garlic, lemon juice,
  paprika, salt, pepper, olive oil, and honey. Coat the chicken wings well and let
  them marinate for at least 2 hours (or overnight).
• 2 Preheat the Oven or Air Fryer: Set the oven to 400°F (200°C) or the air fryer to
  375°F (190°C).
• 3 Cook the Wings:
• 4 o Oven: Place the wings on a lined baking sheet and bake for 25-30 minutes,
  flipping halfway.
• 5 o Air Fryer: Cook for 20-25 minutes, shaking the basket halfway.
• 6 o Grill: Cook on medium heat for 15-20 minutes, turning occasionally.
• 7 Baste with Sauce: Brush with extra peri peri sauce in the last 5 minutes of
  cooking.
• 8 Serve & Enjoy: Let the wings rest for a few minutes, then serve hot with your
  favorite sides.

Nutrition Info