Homemade Skinless Chicken Longganisa Recipe

🧂 Ingredients

• 1 pound Ground Chicken
• ½ cup Brown Sugar
• 1 head of Garlic

  crushed finely
• 1 teaspoon Paprika
• 1 tablespoon Oyster Sauce
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 1 tablespoon Vinegar
• 1 tablespoon Cornstarch
• oil for frying

Instructions

• 1 Prepare the Mixture: In a large bowl, combine ground chicken, brown sugar,
  minced garlic, paprika, oyster sauce, salt, pepper, vinegar, and cornstarch. Mix
  well until all ingredients are thoroughly incorporated.
• 2 Shape the Sausages: Place a sheet of plastic or cling wrap on your work surface,
  then scoop a portion of the mixture onto it. Wrap the sausage by rolling the
  plastic wrap around it. You can use a spoon or your hands for shaping, and if
  you want uniform sizes, an ice cream scoop works great!
• 3 Chill: Place the sausages on a tray and refrigerate for at least 30 minutes to
  help them firm up.
• 4 Cook: Heat a bit of oil in a non-stick pan over medium heat. Cook the sausages
  for about 6-8 minutes, turning occasionally, until they are golden brown and
  cooked through.
• 5 Serve: Enjoy your homemade chicken longganisa with garlic fried rice and a fried
  egg for the ultimate longsilog experience!

Nutrition Info