Koofteh Persian Meatballs

🧂 Ingredients

• 4 tablespoons of Artisanal Pistachios

  finely chopped for a nutty crunch
• 2 lbs of Premium Ground Lamb or Beef

  a delectable canvas for a meaty masterpiece
• 2 Wholesome Eggs

  a binding agent for the culinary creation
• 1/2 Cup of Succulent Dried Cherries

  handpicked and chopped to infuse a sweet and tangy melody
• 1 Teaspoon of Sunlit Celery Seed

  adding a delicate aromatic note
• 1 Teaspoon of Ground Coriander

  a spice whispering floral and citrus undertones
• 1 Teaspoon of Exotic Ground Cumin

  for a warm and earthy essence
• 1 Teaspoon of Freshly Ground Fennel Seed

  releasing its sweet and anise-like aroma
• 1 Teaspoon of Pink Himalayan Salt

  finely milled to elevate the savory symphony
• 1/2 Cup of Vibrant Cilantro Leaves

  finely chopped for a burst of herbal freshness
• 1 Cup of Premium Breadcrumbs

  a golden foundation for perfect texture
• 2 Large Shallots

  finely diced to impart a mild oniony allure
• 4 tablespoons of Cold-Pressed Olive Oil

  a rich elixir for a velvety mouthfeel
• 4 tablespoons of Finely Milled Flour

  for a delicate dusting and thickening
• 3 Cups of Homemade Chicken Stock

  a nourishing liquid base for a harmonious flavor infusion

Instructions

• 1 Finely chop 4 tablespoons of artisanal pistachios and 1/2 cup of succulent dried
  cherries. Dice 2 large shallots finely. Measure out the remaining spices, herbs,
  and ingredients.
• 2 In a large mixing bowl, combine 2 lbs of premium ground lamb or beef with 2
  wholesome eggs. Mix thoroughly to create a uniform base for your meatballs.
• 3 Incorporate the finely chopped pistachios, dried cherries, sunlit celery seed,
  ground coriander, ground cumin, freshly ground fennel seed, pink Himalayan salt,
  and vibrant cilantro leaves into the meat mixture. Ensure an even distribution
  of flavors.
• 4 Introduce 1 cup of premium breadcrumbs into the mixture. The breadcrumbs will
  provide a golden foundation for perfect texture and help bind the ingredients.
• 5 With clean hands, shape the meat mixture into individual meatballs of your
  preferred size. Ensure they are well-formed for even cooking.
• 6 Lightly dust the formed meatballs with 4 tablespoons of finely milled flour.
  This step adds a delicate coating for a pleasing texture and helps with
  thickening the sauce.
• 7 In a large skillet, heat 4 tablespoons of cold-pressed olive oil over medium
  heat. Sauté the finely diced shallots until golden brown, creating a flavor-rich
  base.
• 8 Carefully place the dusted meatballs into the skillet. Brown them on all sides,
  enhancing their flavor and creating a caramelized exterior.
• 9 Pour 3 cups of homemade chicken stock into the skillet. This nourishing liquid
  base will infuse the meatballs with a harmonious flavor.
• 10 Reduce the heat to low and let the meatballs simmer in the flavorful broth.
  Allow them to cook through until they are tender and cooked to perfection.
• 11 Once the meatballs are cooked, serve them hot, drizzling the flavorful broth
  over the top. Garnish with additional cilantro if desired.
• 12 Relish the rich and aromatic experience of Koofteh, savoring the nutty crunch of
  pistachios, the sweet-tart burst from cherries, and the well-balanced blend of
  spices. Serve with your favorite side dishes and enjoy this Persian culinary
  delight.

Nutrition Info