Almond Flour-Carob Pinwheel Cookies

These almond flour-carob cookies are smooth and buttery, with just a hint of
sweetness from honey or maple syrup. The pinwheels are easier to make than you
might think, especially if you use your food processor to mix up the doughs.

Servings: 20 cookies

Author: Beth

Prep Time
20 minutes

Cook Time
15 minutes

Course:

Dessert Cookies

Cuisine:

American

Keywords:

Dairy-Free Gluten-Free Cookies almond flour cookies Pinwheel Cookies carob-vanilla [https://amzn.to/3qp2mfa] cookies vegan options

🧂 Ingredients

2 cups almond flour
2 tablespoons arrowroot powder or cornstarch
½ teaspoon salt
5 tablespoons coconut oil

or butter softened
1 flax egg = 1 tablespoon flax seed + 2 tablespoons water

or 1 egg at room temperature
3 tablespoons raw honey

or maple syrup
2 teaspoons vanilla extract
2 tablespoons carob powder

or cacao

Almond Flour-Carob Pinwheel Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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