Slow Roasted Corned Beef with Mustard Rub

🧂 Ingredients

• 4 Pounds Corned Beef Brisket

  (makes enough for a 3 - 5 pound Corned Beef Brisket)
• 1 Large Onion
• ⅓ Cup Dijon Mustard
• 1 teaspoon Black Pepper
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Thyme
• Spice packet included with the Corned Beef

Instructions

• 1 Preheat the oven to 350°. Bring water to a boil in a large stock pot. Place
  corned beef in the boiling water. Boil for four minutes.
• 2 Remove corned beef from water. Let cool for 3 or 4 minutes.
• 3 Put enough foil in a casserole dish to wrap around the corned beef.
• 4 Slice onions and place on the foil in the casserole dish
• 5 Mix together the mustard, thyme, onion powder, garlic powder, and the contents
  of the seasoning package included with the corned beef package.
• 6 Rub mustard mixture over the corned beef.
• 7 Place corned beef on top of the sliced onions.
• 8 Wrap foil around the corned beef to seal. Bake for 4 to 4 ½ hours in 350° oven.
• 9 Let cool for a few minutes. Slice!!!
• 10 Enjoy!! Make sure to check out some of our recipes for using corned beef.

Nutrition Info