Amish Cinnamon Bread

🧂 Ingredients

• 1 cup butter

  (softened)
• 2 cups sugar
• 2 large eggs
• 2 cups buttermilk

  (or 2 cups milk + 2 tablespoons vinegar)
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• ⅔ cup sugar
• 2 teaspoons cinnamon

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease two standard loaf pans or line them
  with parchment paper.
• 2 In a large bowl, cream together the butter and sugar until light and fluffy. Add
  the eggs, one at a time, mixing well after each addition. Stir in the
  buttermilk.
• 3 In a separate bowl, whisk together the flour and baking soda. Gradually add the
  dry ingredients to the wet ingredients, mixing until just combined. Do not
  overmix.
• 4 Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the
  cinnamon-sugar mix over the batter. Pour the remaining batter on top, then
  sprinkle the rest of the cinnamon-sugar mix. Use a knife to swirl the
  cinnamon-sugar into the batter.
• 5 Bake for 45-50 minutes, or until a toothpick inserted into the center comes out
  clean. Let the bread cool in the pans for 15-20 minutes, then transfer to a wire
  rack to cool completely.

Nutrition Info