Easy Sausage Rolls

🧂 Ingredients

• 2 tablespoons Butter
• 3½ ounces Button mushrooms -finely chopped
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Dried thyme
• ½ teaspoon Dried oregano
• 1 pound Sausage meat
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 1 pound Ready rolled puff pastry
• 1 large Egg – beaten

Instructions

• 1 Pre-heat the oven to 400F (200C) and line a baking sheet with parchment paper.
• 2 In a large frying pan melt the butter and fry the mushrooms until soft. Transfer
  to a large bowl.
• 3 Add the Worcestershire sauce, oregano, thyme and sausage meat to the large bowl.
  Season well with salt and pepper and mix until combined.
• 4 Roll the puff pastry into two rectangles. Place a layer of sausage meat mix in
  the middle of each pastry rectangle and brush one of the long edges with the
  beaten egg.
• 5 Fold the other side of the pastry over the egg-washed side and press down to
  seal. Trim any excess. Cut each pastry roll into 3-4 sausage rolls or more if
  you want smaller rolls.
• 6 Place the sausage rolls onto the prepared baking sheet and brush the tops with
  beaten egg. Bake for 25-30 minutes or until the pastry is crisp and golden and
  the meat is completely cooked.
• 7 Let it cool five minutes before serving. Enjoy!

Nutrition Info