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Gluten Free Maple Pumpkin Pie
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Servings:
Author:
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Course:
Dessert
Cuisine:
American
Keywords:
Dairy Free
pumpkin pie
Thanksgiving
grain free
Gluten Free Pie
🧂 Ingredients
1 bag
Gluten Free Pretzels
FitJoy Gluten and Grain Free Pretzels were used.
1/3 cup
maple syrup
2 Tbs
Dairy Free Butter
1 can
pumpkin puree
2/3 cup
maple syrup
2/3 cup
coconut milk
full fat
2 tsp
pumpkin spice
4
eggs
1/4 cup
maple syrup
1 tsp
pumpkin spice
1 cups
gluten free pretzels
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Instructions
1
Preheat oven to 350.
2
Crush pretzels for crust in food processor.
3
Add in maple syrup and melted dairy free butter.
4
Divide among a greased 12 tin muffin pan and press with back of measuring cup to
form crust.
5
Whisk together all filling ingredients.
6
Divide over the pretzel crusts.
7
Bake 25-30 minutes or until the center jiggles but is not wet.
8
In a small saucepan bring to boil maple syrup and pumpkin spice.
9
Fold in pretzels.
10
Let cook for about 3 minutes, stirring constantly.
11
Pour onto wax paper and let cool.
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