"Causa Escabechada"

Spicy, sour potato dough, served with Escabeche on top

Servings: 4 people

Author: Brandon Castillo

Prep Time
15

Cook Time
30

Total Time
45

Main Course

peruvian

escabeche causa causa escabechada

Instructions

1 cook, peel and pass the potatoes through a potato ricer, add salt, pepper, Ají
Amarillo, lime juice, integrate, with the help of a rounded mold shape your
"Causa" and use it as a base for the dish.
2 Salt pepper, fish and shrimp then flour them, pan fry them and reserve
3 Saute onions, Ají Amarillo, add garlic paste, Ají Panca paste, ají mirasol
paste, spices, sugar, salt, bay leaf, vinegar, and others, once everything comes
together add fish and shrimp to the mix, bring to a boil and serve on top of
Causa.