Tom Yum Chicken & "Rice" Soup

🧂 Ingredients

• 1 jar Tom Yum Paste
• 2 lb Chicken Breast
• 2 bags Miracle Rice
• 1 can Coconut Milk
• 1 Qt Chicken Bone Broth
• 2 cups Shredded Cabbage
• ½ cup Diced Carrot
• ½ cup Diced Celery
• ½ cup Scallions
• ½ cup Sliced Mushrooms
• ¼ cup Chopped Cilantro
• 1 tbsp Avocado Oil
• Fried Garlic
• Lime Wedges
• Sriracha
• Cilantro Leaves

Instructions

• 1 In a large pot brown off cubed chicken breast along with avocado oil, carrots
  and celery
• 2 after about 5 minutes add rinsed miracle rice and cook for 2 minutes, Then add
  coconut milk, chicken broth and tom yum soup paste. turn the burner to low and
  place lid on the pot. Simmer for about 30 minutes stirring occasionally.
• 3 Taste for seasoning, add salt and pepper if desired and Sambal Oelek if you like
  it spicy. Then add in mushrooms, cabbage, scallions and cilantro. Continue
  cooking for about 5 minutes.
• 4 Garnish soup with fried garlic, lime, sriracha and cilantro if desired.

Nutrition Info