Vegan Burger

🧂 Ingredients

• 8 oz canned chickpeas
• 2 tbsp peanut butter
• 2 tbsp red wine vinegar
• 1 tbsp sriracha
• 2 tbsp olive oil
• 1 tbsp cummin
• 1 tbsp garlic powder
• 1 small zucchini
• 1 small red onion
• 1 handful cilantro
• 2 medium burger buns
• 1 medium tomato
• 1 medium ripe avocado

Instructions

• 1 Thinly slice the onion, mince the coriander and grate one zucchini; drain the
  juice out of the zucchini
• 2 Use a bowl and crush the canned chickpeas with a fork or use an electric blender
• 3 Spice up the chickpeas with cumin, garlic powder, ground pepper, olive oil, red
  wine vinegar, salt, and peanut butter
• 4 Stir the sliced onion, coriander, and zucchini
• 5 Grease your palms with olive oil and form the patties with your hands. Make sure
  the dimension of the patty is equal to the dimension of the burger bun
• 6 Heat up a skillet with some olive oil and fry on high heat for 2-3 minutes on
  both sides, or until slightly crispy and golden
• 7 Slice the bun into 2 halves and place the vegan patty between 2 halves. Add the
  rest of the toppings

Nutrition Info